Search results for " kitchen"
showing 6 items of 6 documents
Design and Implementation of Real-Time Kitchen Monitoring and Automation System Based on Internet of Things
2022
Automation can now be found in nearly every industry. However, home automation has yet to reach Pakistan. This paper presents an Internet of Things smart kitchen project that includes automation and monitoring. In this project, a system was developed that automatically detects the kitchen temperature. It also monitors the humidity level in the kitchen. This system includes built-in gas detection sensors that detect any gas leaks in the kitchen and notify the user if the gas pressure in the kitchen exceeds a certain level. This system also allows the user to remotely control appliances such as freezers, ovens, and air conditioners using a mobile phone. The user can control gas levels using t…
Biogas yield from Sicilian kitchen waste and cheese whey
2013
The aim of this study is to determine the chemical composition of kitchen waste and cheese whey, as well as the biogas yield obtained from the Anaerobic Digestion (AD) tests of these two raw materials. Since the separated waste collection is performed in the town of Marineo (Palermo), a sample of kitchen waste, different from food industry one and included in the Organic Fraction of Municipal Solid Waste (OFMSW), was collected from the mass stored at the households of this town. Moreover, a sample of cheese whey was collected in a Sicilian mini dairy plant, where sheep milk is processed. This investigation was carried out inside laboratory digesters of Aleksandras Stulginskis University (Li…
Cookbooks. Narrative spaces and user manuals
2019
Nel sistema che definisce le diverse tipologie di volumi di cui si occupa la grafica editoriale nell’ambito del design della comunicazione visiva, una sezione a sé, con una sua storia, una sua struttura, un suo preciso linguaggio, è quello occupato dai libri di cucina, veri e propri manuali d’uso per la preparazione dei cibi, e così dovrebbero essere sempre chiamati, non semplicemente ricettari, molto più genericamente e riduttivamente, i quali rappresentano degli artefatti atti a contenere non solo pratiche e tecniche ma anche indicazioni relative ad alimenti, dosaggi, tempi, temperature, lavorazioni, procedure, finiture, tutti aspetti questi che li fanno più assomigliare a manuali tecnici…
Oceano Mediterraneo : cardboard and plaster architectures
2016
La riflessione si muove dal confronto fra due architetture diverse, eppure simili: la Casa Salem di Pasquale Culotta e Giuseppe Leone e la Kitchen House di Marcello Panzarella. La prima realizzata, tra il 1972 e il 1973, a Cefalù, in contrada Ogliastrillo; la seconda immaginata da Panzarella nel 2011, sul 38° parallelo, forse lungo la costa settentrionale della Sicilia, adagiata su un pendio rivolto verso il mare. Le due descrizioni sono i poli attraverso cui si dipana un ragionamento che trova una parziale e contraddittoria spiegazione nel titolo. Perché, pur nelle differenze, le architetture prese in considerazione costituiscono due modi per tenere insieme una appartenenza mediterranea …
Food Assistance
2018
Food assistance and food charity refer to practices where public, private, or third sector actors provide food (or resources to acquire food) to individuals or households that face hunger or food shortage. The food is provided for free or for a minimal cost and the provision is conducted through varying services like food banks. Domestic food assistance practices are realized in relations between a collective (the provider or donor) and individuals (the recipients of the assistance). For those international practices of food aid that take place between collectives, typically nations or global food aid organizations and recipient countries, see the entry for Food aid. Currently, approximatel…
Anglikāņu Baznīcas Svētā Pestītāja draudzes Rīgā Zupas virtuves koncepcija
2019
Šīs darbs ir pētījums par Anglikāņu Baznīcas Svētā Pestītāja draudzes Rīgā sociālu kalpošanu. Pētījumā izvirzītais mērķis – izpetīt anglikāņu draudzes zupas virtuves darbu un identificēt tas koncepciju. Darbā izmantotās metodes ir daļēji strukturētās intervijas un literatūras salidzīnoša analīze. Pētījuma gaitā apstiprināta darbā izvirzīta tēze - ka anglikāņu draudzes zupas virtuves viesiem līdzās materiālām vajadzībām svarīgi piepildīt arī viņu eksistenciālās vajadzības un nepieciešamību pēc atbalstošas kopienas. Šāds pētījums vēl nav līdz šim veikts.